About Us Faq How It Works News
  1. Are you ready for your collection?

    The party is over, the wedding is finished, the exhibition is done. All that remains is for your hire equipment to be collected and everything else is just a pleasant memory. While your event is over, our work isn’t done and there are a few things that can help us make our collection from you a speedy and efficient exercise.

    Repack items

    There is no need to tell us how bad a hangover can feel. We’re all reasonably experienced in them here, so we know how hard it can be to tidy up the aftermath of a party. However, it’s a job that needs to be done so that we can collect our hire equipment.


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  2. Gazebo Hire Dos and Don’ts

    As the days get longer and the evenings get warmer, the amount of gazebo hire we deliver along with other outdoor hire goes up dramatically. If you’ve never hired a gazebo before you might be a little bit unsure about what you need to know – but fear not! We’ve put this guide together to help you understand everything about Gazebos.

    Gazebo Hire: Putting them up

    One of the big questions we get asked about gazebo hire is simply how hard they are to install on site. The good news is that they are easy to erect – but we recommend using two people to do the job properly.

    Pop-up gazebos work via a telescoping mechanism. When you take a gazebo out of its bag, it will be closed up and will need to be opened out. The temptation might be to do

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  3. Catering Hire Questions You Shouldn’t Ask

    Although we’re primarily an online company, we do get some queries via telephone. We’re happy to answer any questions about how hiring equipment works, about how to order or about deliveries and collections, some questions leave us a bit cold and concern us as to what will happen with an order.

    We’ve put together this guide to help you understand the red flags we see with some questions – and what you can do to avoid them.

    “I’ve been let down and I need 400 sets of crockery and cutlery hire for my wedding tomorrow / this weekend”

    We can guarantee that in the summer we will get at least one call per week from a frantic individual looking to hire a massive amount of crockery and/or cutlery for almost immediate delivery. It’s a call that almost always is difficult because while we don’t want to turn down orders, at peak times of business they are incredibly difficult to fulfil.

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  4. Longer Opening Hours

    Our phone lines are open for longer...

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  5. Why Contact is Key

    We do our best to make sure we serve you as well as we can - but sometimes some things go wrong. Read about what to do in those situations to prevent things from escalating.

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  6. Holidays Are Coming

    Are you ready for your Christmas party?

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  7. Introducing Premium Delivery

    We've improved our delivery service - find out how...

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  8. Shortlisted For An Award

    Find out why we've been nominated

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  9. Christmas Opening Hours

    Find out more about our Christmas Opening Hours

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  10. New Look, Same Great Service

    Read about our new look website

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